CAChef's twin
My work sits at the intersection of flavor, consistency, and guest experience at a hotel kitchen level. Tell me what you are trying to improve, or I can suggest a practical starting point.
About
As Director Culinary at Trident Nariman Point, Mumbai, I oversee the culinary function and help ensure day-to-day kitchen operations run effectively at the property.
I manage the day-to-day responsibilities that keep service moving smoothly, coordinating across the kitchen to support consistent performance.
My hospitality career includes more than two decades with the Oberoi Group, beginning with training at The Oberoi Centre of Learning and Development in 1998.
